Easy Fillet of Fish Baked in Banana Leaf

By Darlene Schmidt, About.com Guide

Place the following ingredients in your food processor or blender:

• 1 shallot
• 2 cloves garlic
• 1 thumb-size piece galangal (or ginger), sliced
• 2 tsp. ground coriander
• 2 Tbsp. fish sauce
• 1/2 can good-quality coconut milk
• 1 fresh red chili, sliced, OR 1/4 to 1/2 tsp. dried crushed chili
• 1 tsp. chili powder (from your local supermarket spice aisle)
• juice of 1/2 lime
• 1 tsp. palm sugar OR brown sugar

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• Step #1: What You Will Need
• Step #2: Place Ingredients in Food Processor or Blender.
• Step #3: Blitz & Taste-test Sauce.
• Step #4 - Prepare Banana Leaf (or Foil).
• Step #5 - Position Fish in the Leaf (or Foil/Parchment Paper).
• Step #6- Spoon Sauce Over Fish
• Step #7 - Wrap the Fish.
• Step #8 - Place Wrapped Fish on Prepared Baking Sheet.
• Serve Your Thai Fish!

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