Curry Pastries
By Darlene Schmidt, About.com
Using a cook's paintbrush (or a soft bamboo whisk, as pictured here), lightly brush phyllo with a little melted butter. Note that not every inch of the pastry has to be covered.
Prev
- Combine and Stir fry filling.
- Laying out the pastry
- Butter the pastry
- Adding more layers of pastry
- Cut the pastry
- Add the filling
- Fold to create a triangle
- Seal the pocket
- Keep folding the pastry
- Bake and Serve the Pastries!
If you liked this recipe, try my other step by step Thai recipes!
Thai Green Curry ChickenHeavenly Pineapple Fried RicePhuket Pad Thai Noodles
Try More of My Thai Snacks!
Make a Thai Salad to Accompany Your Pastries! (Makes a Terrific Lunch or Dinner)
Easy Thai Cucumber SaladGreen Mango Salad - Scrumptiously Thai!Thai Pasta Salad
Explore Thai Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.