Curry Pastries
By Darlene Schmidt, About.com
Seal the pocket by adding pressure along the seam and brushing it with butter.
Prev
- Combine and Stir fry filling.
- Laying out the pastry
- Butter the pastry
- Adding more layers of pastry
- Cut the pastry
- Add the filling
- Fold to create a triangle
- Seal the pocket
- Keep folding the pastry
- Bake and Serve the Pastries!
If you liked this recipe, try my other step by step Thai recipes!
Thai Green Curry ChickenHeavenly Pineapple Fried RicePhuket Pad Thai Noodles
Try More of My Thai Snacks!
Make a Thai Salad to Accompany Your Pastries! (Makes a Terrific Lunch or Dinner)
Easy Thai Cucumber SaladGreen Mango Salad - Scrumptiously Thai!Thai Pasta Salad
Explore Thai Food
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