Cooking with Tofu - How to Make Fried Tofu (gluten-free)

Serve with Thai Dipping Sauces, OR Save the Tofu for Use in Other Recipes.

Serving the Fried Tofu

D.Schmidt

Serve it with sweet Thai chilli sauce (pictured here), available at most grocery stores and all Asian stores, OR with Thai Peanut Sauce/Dip. Serve the peanut sauce warm or at room temperature. Makes an excellent party dish!

This fried tofu can also be used in other vegetarian dishes, such as:

• Thai Green Mango Salad
• Vegetarian Tom Yum Soup, OR
• Any of the Curries or Stir-Fries in my Vegetarian Thai Recipe Collection.

• Shopping for Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• For Fried Tofu, Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Place Flour/Sesame-Covered Tofu Cubes on a Plate.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Thai Dipping Sauces, OR Save the Tofu for Use in Other Recipes.