How to Make Fried Tofu (gluten-free)

Cover with a Paper Towel + a Bowl

Pressing the Tofu

D.Schmidt

After 5-10 minutes, remove the weight and throw away the wet paper towel. Drain off the water that has been pressed out of the tofu and lightly pat dry.

• Get Yourself Some Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Dipping Sauces, OR Save for Use in Other Recipes