Cooking with Tofu - How to Make Fried Tofu (gluten-free)

Cover with a Paper Towel + a Bowl

Pressing the Tofu

D.Schmidt

After above 5-10 minutes, remove the bowl and throw away the wet paper towel. Drain off the water that has been pressed out of the tofu.

Now cover once again with a fresh paper towel plus the bowl. "Press" your tofu in this way for 15 minutes (while you prepare the other ingredients for the recipe), or up to 1 hour.

• Shopping for Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• For Fried Tofu, Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Place Flour/Sesame-Covered Tofu Cubes on a Plate.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Thai Dipping Sauces, OR Save the Tofu for Use in Other Recipes.