How to Make Fried Tofu (gluten-free)

By Darlene Schmidt, About.com Guide

For a light and crunchy batter, mix the following ingredients together in a bowl:

• 5 Tbsp. sesame seeds
• 4 Tbsp. cornstarch
• 4 Tbsp. all-purpose flour, OR substitute rice flour for gluten-free diets
• 1/2 tsp. salt
• optional: 1/4 tsp. white sugar (this helps eliminate any bitterness)

For this recipe you will also need approximately 1 cup canola or other vegetable oil for frying.

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• Get Yourself Some Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Dipping Sauces, OR Save for Use in Other Recipes

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