How to Make Fried Tofu (gluten-free)

Make a Flour and Sesame Seed Mixture.

Making the Flour and Sesame Mixture

D.Schmidt

• 5 Tbsp. sesame seeds
• 4 Tbsp. cornstarch
• 4 Tbsp. all-purpose flour, OR substitute rice flour for gluten-free diets
• 1/2 tsp. salt
• optional: 1/4 tsp. white sugar (this helps eliminate any bitterness)

• Get Yourself Some Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Dipping Sauces, OR Save for Use in Other Recipes