Cooking with Tofu - How to Make Fried Tofu (gluten-free)

For Fried Tofu, Make a Flour and Sesame Seed Mixture.

Making the Flour and Sesame Mixture

D.Schmidt

• 5 Tbsp. sesame seeds
• 4 Tbsp. cornstarch
• 4 Tbsp. regular white or brown flour, OR substitute rice flour for gluten-free diets (rice flour is pictured here)
• 1/2 tsp. salt
• optional: 1/4 tsp. white sugar

• Shopping for Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• For Fried Tofu, Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Place Flour/Sesame-Covered Tofu Cubes on a Plate.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Thai Dipping Sauces, OR Save the Tofu for Use in Other Recipes.