How to Make Fried Tofu (gluten-free)

Frying the Tofu

Frying the Tofu

Copyright Darlene A. Schmidt

Place pan over medium-high heat. To test if your oil is hot enough, using tongs, dip a corner of a tofu cube into the oil. If it begins to sizzle and cook, the oil is ready.

When oil is ready, place cubes of floured tofu in the pan. Turn heat down slightly and fry the tofu. Using tongs, turn the tofu cubes after 1 minute. Cook until cubes are a light golden brown.

• Get Yourself Some Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Dipping Sauces, OR Save for Use in Other Recipes