How to Make Fried Tofu (gluten-free)
By Darlene Schmidt, About.com Guide
When tofu is a light golden brown on all sides, remove from the oil and place on a paper towel or absorbant cloth to drain and cool.
Prev
- Get Yourself Some Tofu.
- Drain the Tofu.
- Cover with a Paper Towel + a Bowl
- Cut the Tofu into Cubes.
- Make a Flour and Sesame Seed Mixture.
- Roll the Tofu Cubes in the Flour/Sesame Mixture.
- Frying the Tofu
- Drain the Tofu on an Absorbant Cloth or Paper Towel.
- Serve with Dipping Sauces, OR Save for Use in Other Recipes
More Thai Tofu Dishes!
Vegetarian Thai Green CurryThai Spring RollsVegetarian Thai Red Curry
Make Your Fried Tofu into a Main Entree by Adding a Side Salad!
Green Papaya Salad - a Thai Classic!Crunchy-Munchy Thai Lettuce WrapsEasy Cucumber Salad
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