How to Make Fried Tofu (gluten-free)

Serve with Dipping Sauces, OR Save for Use in Other Recipes

Serving the Tofu!

Copyright Darlene A. Schmidt

Serve it with sweet Thai chili sauce (pictured here), available at most grocery stores, OR with Thai Peanut Sauce/Dip. Serve the peanut sauce warm or at room temperature. Makes an excellent vegan party dish!

Fried tofu can also be used in other vegetarian dishes, such as:

• Thai Green Mango Salad
• Vegetarian Tom Yum Soup, OR
• Any of the Curries or Stir-Fries in my Vegetarian Thai Recipe Collection.
ENJOY!

• Get Yourself Some Tofu.
• Drain the Tofu.
• Cover with a Paper Towel + a Bowl
• Cut the Tofu into Cubes.
• Make a Flour and Sesame Seed Mixture.
• Roll the Tofu Cubes in the Flour/Sesame Mixture.
• Frying the Tofu
• Drain the Tofu on an Absorbant Cloth or Paper Towel.
• Serve with Dipping Sauces, OR Save for Use in Other Recipes