Cooking with Tofu - How to Make Fried Tofu (gluten-free)
By Darlene Schmidt, About.com
When tofu is a light golden brown, remove from the oil and place on a paper towel or absorbant cloth to drain.
Prev
- Shopping for Tofu.
- Drain the Tofu.
- Cover with a Paper Towel + a Bowl
- Cut the Tofu into Cubes.
- For Fried Tofu, Make a Flour and Sesame Seed Mixture.
- Roll the Tofu Cubes in the Flour/Sesame Mixture.
- Place Flour/Sesame-Covered Tofu Cubes on a Plate.
- Frying the Tofu
- Drain the Tofu on an Absorbant Cloth or Paper Towel.
- Serve with Thai Dipping Sauces, OR Save the Tofu for Use in Other Recipes.
More Thai Tofu Dishes!
Vegetarian Thai Green CurryThai Spring RollsVegetarian Thai Red Curry
Make Your Fried Tofu into a Main Entree by Adding a Side Salad!
Green Papaya Salad - a Thai Classic!Crunchy-Munchy Thai Lettuce WrapsEasy Cucumber Salad
Explore Thai Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.