How to Cut and Prepare Fresh Mango

By Darlene Schmidt, About.com Guide

When choosing a mango, pick one that is plump and heavy for its size. Most importantly, the mango should be fragrant when held near your nose. If you'll be using the mango right away, you will want to find a ripe one. Mangos are ripe when you can indent them slightly with your thumb. (Avoid mangos that are so ripe, they feel mushy, or mangos that have brown marks.)

Unripe (but not green) mangos will ripen in a few days when left on your counter. Refrigerate a ripe mango to make it last longer.

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• Step 1: Choose a Ripe Mango.
• Step 2: Make a Slice Down One Side of the Mango.
• Step 3: Make a Slice on the Other Side of the Stone.
• Step 4: Score Each Fleshy Section.
• Step 5: Scoop out the Cubes of Mango.
• Step 6: Cut Away the Peel from Around the Stone
• Step 7: Enjoy Your Mango, Or Use it for Thai Cooking!

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