All About Mangoes: How to Choose, Cut, and Eat a Mango
By Darlene Schmidt, About.com
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Eat the Mango Right Away, or Use it to Make Delicious Thai Desserts.
Thai Mango Sticky Rice Pudding
D.Schmidt
Eat the mango right away, or put it in a sealed container in the refrigerator until needed. Use fresh mango to create a variety of savory Thai dishes or desserts such as this popular Mango Sticky Sweet Rice Pudding, or the following mango recipes:
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- Choose a Ripe Mango.
- Make a Slice Down One Side of the Mango.
- Now Make a Slice on the Other Side of the Stone.
- Choose One of the Fleshy Sections and Score it With a Serrated Knife.
- Turn the Section of Mango and Score it in the Other Direction.
- Cut Away the Peel from Around the Stone
- Cut the remaining fruit around the stone.
- Spoon Out the Cubed Flesh.
- Do the Same with the Remaining Section.
- Eat the Mango Right Away, or Use it to Make Delicious Thai Desserts.
Make a Thai Salad using Fresh Mango!
Thai Green Mango Salad RecipeFresh Thai Fruit Salad (Served in a Pineapple)
Create an Exotic Thai Dessert using Fresh Mango!
Easy Tapioca Pudding with Mango NectarMango Sticky-Sweet Rice DessertCoconut Cake with Mango Glaze
Explore Thai Food
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