How to Cut and Prepare Fresh Mango

By Darlene Schmidt, About.com Guide

In the middle of the mango is a large, flat stone. Holding the mango on its side, make an initial cut slightly off center (this way you will miss the stone). Here you can see the stone on the left.

Previous

• Step 1: Choose a Ripe Mango.
• Step 2: Make a Slice Down One Side of the Mango.
• Step 3: Make a Slice on the Other Side of the Stone.
• Step 4: Score Each Fleshy Section.
• Step 5: Scoop out the Cubes of Mango.
• Step 6: Cut Away the Peel from Around the Stone
• Step 7: Enjoy Your Mango, Or Use it for Thai Cooking!

Next