How to Cut and Prepare Fresh Mango

By Darlene Schmidt, About.com Guide

Holding the mango firmly, make a slice on the other side of the mango. You will now have three parts - two fleshy, plus the stone (don't throw the stone away yet!).

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• Step 1: Choose a Ripe Mango.
• Step 2: Make a Slice Down One Side of the Mango.
• Step 3: Make a Slice on the Other Side of the Stone.
• Step 4: Score Each Fleshy Section.
• Step 5: Scoop out the Cubes of Mango.
• Step 6: Cut Away the Peel from Around the Stone
• Step 7: Enjoy Your Mango, Or Use it for Thai Cooking!

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