How to Cut and Prepare Fresh Mango

By Darlene Schmidt, About.com Guide

Here you can either scoop out the flesh with a large spoon (if eating right away), or score the two fleshy parts into cubes. Cubes are great for fruit salads and other mango recipes. When scoring, cut through until your knife reaches the peel.

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• Step 1: Choose a Ripe Mango.
• Step 2: Make a Slice Down One Side of the Mango.
• Step 3: Make a Slice on the Other Side of the Stone.
• Step 4: Score Each Fleshy Section.
• Step 5: Scoop out the Cubes of Mango.
• Step 6: Cut Away the Peel from Around the Stone
• Step 7: Enjoy Your Mango, Or Use it for Thai Cooking!

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