All About Mangoes: How to Choose, Cut, and Eat a Mango
By Darlene Schmidt, About.com
Cut Away the Peel from Around the Stone
Cutting away the peel around the stone
D.Schmidt
Now take the stone and cut away the peel with your knife (almost as if you were peeling an apple).
Prev
- Choose a Ripe Mango.
- Make a Slice Down One Side of the Mango.
- Now Make a Slice on the Other Side of the Stone.
- Choose One of the Fleshy Sections and Score it With a Serrated Knife.
- Turn the Section of Mango and Score it in the Other Direction.
- Cut Away the Peel from Around the Stone
- Cut the remaining fruit around the stone.
- Spoon Out the Cubed Flesh.
- Do the Same with the Remaining Section.
- Eat the Mango Right Away, or Use it to Make Delicious Thai Desserts.
Make a Thai Salad using Fresh Mango!
Thai Green Mango Salad RecipeFresh Thai Fruit Salad (Served in a Pineapple)
Create an Exotic Thai Dessert using Fresh Mango!
Easy Tapioca Pudding with Mango NectarMango Sticky-Sweet Rice DessertCoconut Cake with Mango Glaze
Explore Thai Food
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