How to Cut and Prepare Fresh Mango

Note that there are many varieties of mangos. The typical Mexican type (pictured here) is rounder and slightly stringy compared to Asian mangos. The flater, kidney-shaped mango with yellow skin has less fiber and a smoother texture.

For Mango recipes, see: Top Thai Mango Recipes - in one place or check out the following mango recipes:

• Thai Mango Sticky Rice Pudding
• Thai Mango Chicken Recipe
• Seafood Mango Stir-Fry
• Easy Green Mango Salad
• Coconut-Mango Cake

• Step 1: Choose a Ripe Mango.
• Step 2: Make a Slice Down One Side of the Mango.
• Step 3: Make a Slice on the Other Side of the Stone.
• Step 4: Score Each Fleshy Section.
• Step 5: Scoop out the Cubes of Mango.
• Step 6: Cut Away the Peel from Around the Stone
• Step 7: Enjoy Your Mango, Or Use it for Thai Cooking!