All About Mangoes: How to Choose, Cut, and Eat a Mango

Do the Same with the Remaining Section.

Spooning out the flesh of the other section.

D.Schmidt

• Choose a Ripe Mango.
• Make a Slice Down One Side of the Mango.
• Now Make a Slice on the Other Side of the Stone.
• Choose One of the Fleshy Sections and Score it With a Serrated Knife.
• Turn the Section of Mango and Score it in the Other Direction.
• Cut Away the Peel from Around the Stone
• Cut the remaining fruit around the stone.
• Spoon Out the Cubed Flesh.
• Do the Same with the Remaining Section.
• Eat the Mango Right Away, or Use it to Make Delicious Thai Desserts.