Papaya wedges are great to serve for breakfast (they look terrific on the side of a plate of eggs and toast!). Or use them to make my Thai Fresh Papaya Salad Recipe.
Papaya - How to Buy, Cut, & Prepare Fresh Papaya
By Darlene Schmidt, About.com
Now turn the papaya over and simply slice into wedges - as thickly or thinly as you like.
Prev
- Choose a Good Papaya.
- Rinse the Papaya.
- Cut the Papaya in Half.
- Open the Papaya.
- Scrape out the Seeds with a Spoon
- Scoop out the Fruit and Eat as is...
- Peel the Papaya.
- Slice the Papaya into Wedges
- For Cubes, Cut the Wedges into Small Pieces
- Serve Your Papaya (or Save for Later).
Learn More About Thai Fruit and Thai Cooking!
All About Mangoes - How to Choose, Cut, and Eat a MangoAll About Lemongrass: How to Buy and Cook with LemongrassHow to Make Green Mango Salad - A Thai Classic!
Try Making a Classic Thai Recipe!
How to Make Thai Green Curry (Recipe) How to Make Thai Yellow Curry ChickenHow to Make Pad Thai Noodles
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