How to Make Kaya (Coconut Jam)

Prepare Ingredients and Jars (optional).

Preparing Jars

D.Schmidt

• 10 medium to large eggs
• 1 can good-quality (thick) coconut milk
• 1 cup white sugar
• Optional: a few drops of Pandan essence (available in small bottles at Asian/Chinese food stores)

If you'd like to can your jam: Simply place three clean jam jars and lids on the middle rack of your oven. Turn oven to 225 degrees. Leave the jars there until your kaya is ready (the heat will sterilize the jars).

• Prepare Ingredients and Jars (optional).
• Break Eggs into Mixing Bowl.
• Add the Sugar.
• Beat Well.
• Add the Coconut Milk.
• Stir over Low Heat.
• Optional: Add a Few Drops of Pandan Essence.
• Finishing the Kaya.
• Ladle Kaya into Jars.
• Enjoy Your Kaya!