Lemongrass - How to Use Lemongrass in Your Cooking

By Darlene Schmidt, About.com Guide

The softer, fleshier part of the lemongrass - which is what you want to use in your cooking - is located under the tough outer leaves. Peel away these layers with your fingers and discard. What you will uncover is a pale yellow stalk that is softer and easier to slice.

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• Choose Your Fresh Lemongrass
• Remove Tough Outer Leaves
• Cut off the Bulb
• Slice up the Lemongrass
• Reserve Upper Stalks
• Refine the Lemongrass
• Refined Lemongrass - Ready to Be Used
• Make Use of the Upper Stalk
• Cook with Your Lemongrass!

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