Lemongrass - How to Use Lemongrass in Your Cooking
By Darlene Schmidt, About.com Guide
Use a sharp serrated knife to slice off the lower bulb. If you cut about 2 inches from the end, you should be able to remove the whole bulb, plus a little more. Discard.
Prev
- Choose Your Fresh Lemongrass
- Remove Tough Outer Leaves
- Cut off the Bulb
- Slice up the Lemongrass
- Reserve Upper Stalks
- Refine the Lemongrass
- Refined Lemongrass - Ready to Be Used
- Make Use of the Upper Stalk
- Cook with Your Lemongrass!
Use Your Prepared Lemongrass to Create the Following Thai Food Dishes:
Roasted Lemongrass Chicken Recipe Lemongrass Coconut Noodle Soup (Vegetarian)Tom Yum Soup - Thailand's Most Famous Soup!
More Delicious Thai Soups (with Lemongrass as a Starring Role!)
Vegetarian Tom Yum Soup RecipeCarrot Soup with Ginger & Lemongrass (Vegetarian)Prawn & Pumpkin Soup
Use Your Lemongrass to Create a Fabulous Thai Curry Dish!
Green Curry - my Most Popular Thai Curry Recipe!Easy Yellow Chicken CurryMixed Seafood Curry
Explore Thai Food
Must Reads
By Category
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.