Lemongrass - How to Use Lemongrass in Your Cooking
By Darlene Schmidt, About.com
Use a sharp serrated knife to slice off the lower bulb. If you cut about 2 inches from the end, you should be able to remove the whole bulb, plus a little more. Discard.
Prev
- Choose Your Fresh Lemongrass
- Remove Tough Outer Leaves
- Cut off the Bulb
- Slice up the Lemongrass
- Reserve Upper Stalks
- Refine the Lemongrass
- Refined Lemongrass - Ready to Be Used
- Make Use of the Upper Stalk
- Cook with Your Lemongrass!
Use Your Prepared Lemongrass to Create the Following Thai Food Dishes:
Roasted Lemongrass Chicken Recipe Lemongrass Coconut Noodle Soup (Vegetarian)Tom Yum Soup - Thailand's Most Famous Soup!
More Delicious Thai Soups (with Lemongrass as a Starring Role!)
Vegetarian Tom Yum Soup RecipeCarrot Soup with Ginger & Lemongrass (Vegetarian)Prawn & Pumpkin Soup
Use Your Lemongrass to Create a Fabulous Thai Curry Dish!
Green Curry - my Most Popular Thai Curry Recipe!Easy Yellow Chicken CurryMixed Seafood Curry
Explore Thai Food
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