Lemongrass - How to Use Lemongrass in Your Cooking
By Darlene Schmidt, About.com Guide
Now it should be fairly easy to cut up the lemongrass. Starting from the lower end (where the bulb was), make thin slices up to 2/3 of the stalk.
Prev
- Choose Your Fresh Lemongrass
- Remove Tough Outer Leaves
- Cut off the Bulb
- Slice up the Lemongrass
- Reserve Upper Stalks
- Refine the Lemongrass
- Refined Lemongrass - Ready to Be Used
- Make Use of the Upper Stalk
- Cook with Your Lemongrass!
Use Your Prepared Lemongrass to Create the Following Thai Food Dishes:
Roasted Lemongrass Chicken Recipe Lemongrass Coconut Noodle Soup (Vegetarian)Tom Yum Soup - Thailand's Most Famous Soup!
More Delicious Thai Soups (with Lemongrass as a Starring Role!)
Vegetarian Tom Yum Soup RecipeCarrot Soup with Ginger & Lemongrass (Vegetarian)Prawn & Pumpkin Soup
Use Your Lemongrass to Create a Fabulous Thai Curry Dish!
Green Curry - my Most Popular Thai Curry Recipe!Easy Yellow Chicken CurryMixed Seafood Curry
Explore Thai Food
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