Do the same for the other stalks, depending on how many stalks or Tbsp. of prepared lemongrass the recipe calls for. (You can also choose to prepare all the stalks at once for use later - see step 8 for storing instructions.)
By Darlene Schmidt, About.com
Do the same for the other stalks, depending on how many stalks or Tbsp. of prepared lemongrass the recipe calls for. (You can also choose to prepare all the stalks at once for use later - see step 8 for storing instructions.)
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