Lime Chicken Stir-Fry with Bell Peppers & Basil
By Darlene Schmidt, About.com
10 of 10
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Serve the Chicken Stir-Fry and ENJOY!
Thai Chicken Stir-Fry with Lime Leaf and Fresh Basil: Tantalize Your Taste-buds!
D.Schmidt
Serve the stir-fry with rice and a little fresh basil sprinkled over. ENJOY!
Prev
- Gather Your Ingredients.
- Rinse the Lime Leaves under Hot Water.
- Cut the Lime Leaf away from the Stem.
- Prepare the Paste.
- Process to a Fine Paste
- Prepare Other Ingredients.
- Stir-Fry the Onion, then Add the Chicken.
- Add the Bell Peppers.
- Add the Paste.
- Serve the Chicken Stir-Fry and ENJOY!
If You Liked This Recipe, You'll Also Enjoy:
Classic Thai Green Curry Chicken RecipeEasy Thai Yellow Curry Chicken5-Star Red Curry Chicken (Easy & Sumptuous)
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Sticky Rice Chicken DumplingsHeavenly Pineapple Fried RiceEasy Shrimp Pad Thai Noodles
Try an Exotic Thai Dessert!
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