If using a pestle & mortar: Cut the lime leaves into thin strips. Leave out the liquid ingredients - pound all other ingredients until finely minced and mashed together, then add the liquids and stir to blend. Other method: Finely mince all ingredients by hand and stir together.
Lime Chicken Stir-Fry with Bell Peppers & Basil
By Darlene Schmidt, About.com
If you have a food processor or small chopper: Place all paste ingredients, including the prepared lime leaves, in your chopper (pictured here) or food processor.
Prev
- Gather Your Ingredients.
- Rinse the Lime Leaves under Hot Water.
- Cut the Lime Leaf away from the Stem.
- Prepare the Paste.
- Process to a Fine Paste
- Prepare Other Ingredients.
- Stir-Fry the Onion, then Add the Chicken.
- Add the Bell Peppers.
- Add the Paste.
- Serve the Chicken Stir-Fry and ENJOY!
If You Liked This Recipe, You'll Also Enjoy:
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