Lime Chicken Stir-Fry with Bell Peppers & Basil

Place a large wok or frying pan over medium to high heat. Add 2 Tbsp. oil and swirl around, then add the onion. Stir-fry for 1 minute, then add the chicken. Continue stir-frying for another 3-5 minutes, or until chicken is well cooked. Stir-Frying Tip: Whenever your wok/frying pan becomes dry, add a little water (1 Tbsp. at a time) instead of more oil. This will save you unnecessary calories and fat.