Cooking Tip: Whenever the wok or frying pan becomes too dry, add 1 Tbsp. of the chicken broth - or just enough to keep ingredients frying nicely (you can also use oil, but chicken broth is lower in calories and just as high in flavor).
Pad Thai from Phuket
By Darlene Schmidt, About.com Guide
Warm up a wok or large (and deep) frying pan over medium-high heat. Add a little oil to the pan (1-2 Tbsp.), then the garlic and chillies. Using a wooden spoon or Asian-style "shovel", stir-fry the garlic and chillies for 1 minute, or until fragrant.
Prev
- Soften the Noodles.
- Mix the Stir-Fry Sauce in a Cup.
- Stir-Fry Garlic and Chillies.
- Add the Prawns (plus chicken and tofu) and Stir-Fry
- Add the Egg.
- Add the noodles.
- Add the Stir-Fry Sauce.
- Stir-fry the Noodles.
- Add the Beansprouts.
- Plate the Pad Thai, Add Toppings, and Enjoy!
If You Liked This Recipe, Check out my other Step-by-Step Recipes!
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