Pad Thai from Phuket
By Darlene Schmidt, About.com Guide
Add the prawns and stir-fry 1 more minute. When prawns have turned pink, add the cooked chicken and tofu (if using). Stir-fry until heated through. Again, add a little of the chicken broth if wok/pan becomes too dry.
Prev
- Soften the Noodles.
- Mix the Stir-Fry Sauce in a Cup.
- Stir-Fry Garlic and Chillies.
- Add the Prawns (plus chicken and tofu) and Stir-Fry
- Add the Egg.
- Add the noodles.
- Add the Stir-Fry Sauce.
- Stir-fry the Noodles.
- Add the Beansprouts.
- Plate the Pad Thai, Add Toppings, and Enjoy!
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