Heavenly Pineapple Fried Rice

By Darlene Schmidt, About.com Guide

Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the shallots, garlic, and chili, stir-frying for one minute, or until fragrant. If using shrimp, add them now as well. Cooking tip: If wok/pan becomes too dry, add a little stock or a touch of water instead of more oil.

Previous

• Prepare the Rice
• Stir fry the Shallots, Garlic, and Chilli
• Add the Egg.
• Add Spice and Sauces
• Add the Cashews
• Add the Rice
• Add the Peas, Currents (or Raisins), and Pineapple.
• Continue Stir frying and do a Taste Test
• Serve

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