Heavenly Pineapple Fried Rice

By Darlene Schmidt, About.com Guide

Mix together the chicken or vegetable stock, fish sauce (or soy sauce), curry powder, and sugar. Stir well, then add to wok/pan.

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• Prepare the Rice
• Stir fry the Shallots, Garlic, and Chilli
• Add the Egg.
• Add Spice and Sauces
• Add the Cashews
• Add the Rice
• Add the Peas, Currents (or Raisins), and Pineapple.
• Continue Stir frying and do a Taste Test
• Serve

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