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Heavenly Pineapple Fried Rice

By Darlene Schmidt, About.com

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Continue Stir frying and do a Taste Test

Continue Stir frying and taste test for salt and spice

D.Schmidt
Continue stir frying until everything is integrated and the rice is done (1-2 more minutes). Cooking tip: You want the wok to be hot and dry at this point. You should be able to hear some rice "popping" or crackling in the pan. Finally, do a taste test. If not salty enough, add 1 tsp to 1 Tbsp. more fish sauce. If not spicy enough, add more chopped fresh chili.

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