To serve, sprinkle with spring onion and coriander. Serve on a platter, or, as they do in Thailand, in a pineapple, as shown. (Learn how to carve your own:
Thai-style Pineapple "Boat".) Thai chili sauce can be served on the side for those who like it extra spicy. For a great homemade Thai chili sauce, see my:
Nam Prik Pao Chili Sauce Recipe. ENJOY!