Rainbow Rice Cake

Measure the Flour into a Large Mixing Bowl.

Measuring the Flour

D.Schmidt

Shopping Tip: Buy the flours at Asian/Chinese or health food stores

• 1 cup glutinous rice flour
• 2/3 cup tapioca flour (also called "tapioca starch")
• pinch of salt
• 1 can plus 1/4 cup coconut milk
• 3/4 cup palm, brown, or white sugar (white works the best for this recipe)
• 2 tsp. coconut extract
• optional: 1/2 tsp. pandan paste (available in tiny bottles at Asian stores)
• food coloring (choose the colors you want) - Note that pandan paste also serves as green coloring

First, measure the two flours into a large mixing bowl. Add a pinch of salt and stir.

• Measure the Flour into a Large Mixing Bowl.
• Add the Coconut Milk and other Liquids.
• Stir Batter with a Whisk, or Beat with Electric Mixer.
• Divide the batter into 3 or 4 Bowls.
• Add Color to the 3 or 4 Bowls of Batter
• Place a loaf pan inside a wok or large pot.
• Carefully Ladle the First Layer into the Pan.
• Add More Colorful Layers in the Same Way.
• Cool the Cake, then Turn Out.
• Serve the Rainbow Rice Cake!