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Rainbow Rice Cake


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Measure the Flour into a Large Mixing Bowl.
Rainbow Rice Cake

Measuring the Flour


Shopping Tip: Buy the flours at Asian/Chinese or health food stores

  • 1 cup glutinous rice flour
  • 2/3 cup tapioca flour (also called "tapioca starch")
  • pinch of salt
  • 1 can plus 1/4 cup coconut milk
  • 3/4 cup palm, brown, or white sugar (white works the best for this recipe)
  • 2 tsp. coconut extract
  • optional: 1/2 tsp. pandan paste (available in tiny bottles at Asian stores)
  • food coloring (choose the colors you want) - Note that pandan paste also serves as green coloring

First, measure the two flours into a large mixing bowl. Add a pinch of salt and stir.

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