Shopping Tip: Buy the flours at Asian/Chinese or health food stores
- 1 cup glutinous rice flour
- 2/3 cup tapioca flour (also called "tapioca starch")
- pinch of salt
- 1 can plus 1/4 cup coconut milk
- 3/4 cup palm, brown, or white sugar (white works the best for this recipe)
- 2 tsp. coconut extract
- optional: 1/2 tsp. pandan paste (available in tiny bottles at Asian stores)
- food coloring (choose the colors you want) - Note that pandan paste also serves as green coloring
First, measure the two flours into a large mixing bowl. Add a pinch of salt and stir.
