To store, wrap the cake in plastic (or place in a sealed plastic bag), or an air-tight container in the refrigerator. Note that this cake is best eaten within a 3 days - the longer it is refrigerated, the less moist it will be.
Rainbow Rice Cake
By Darlene Schmidt, About.com
Place slices of the cake on a serving plate (I used a banana leaf to dress up the plate), and enjoy with friends or family! This cake makes a terrific gluten-free dessert, snack, or accompaniment to afternoon tea.
Prev
- Measure the Flour into a Large Mixing Bowl.
- Add the Coconut Milk and other Liquids.
- Stir Batter with a Whisk, or Beat with Electric Mixer.
- Divide the batter into 3 or 4 Bowls.
- Add Color to the 3 or 4 Bowls of Batter
- Place a loaf pan inside a wok or large pot.
- Carefully Ladle the First Layer into the Pan.
- Add More Colorful Layers in the Same Way.
- Cool the Cake, then Turn Out.
- Serve the Rainbow Rice Cake!
Try More of My Step by Step Thai Recipes!
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