Rainbow Rice Cake
By Darlene Schmidt, About.com
Whisk the batter for 1-2 minutes to reduce the lumps. OR beat for 1 minute with an electric beater or mixer at medium speed.
Prev
- Measure the Flour into a Large Mixing Bowl.
- Add the Coconut Milk and other Liquids.
- Stir Batter with a Whisk, or Beat with Electric Mixer.
- Divide the batter into 3 or 4 Bowls.
- Add Color to the 3 or 4 Bowls of Batter
- Place a loaf pan inside a wok or large pot.
- Carefully Ladle the First Layer into the Pan.
- Add More Colorful Layers in the Same Way.
- Cool the Cake, then Turn Out.
- Serve the Rainbow Rice Cake!
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