Rainbow Rice Cake
By Darlene Schmidt, About.com
Whisk the batter for 1-2 minutes to reduce the lumps. OR beat for 1 minute with an electric beater or mixer at medium speed.
Prev
- Measure the Flour into a Large Mixing Bowl.
- Add the Coconut Milk and other Liquids.
- Stir Batter with a Whisk, or Beat with Electric Mixer.
- Divide the batter into 3 or 4 Bowls.
- Add Color to the 3 or 4 Bowls of Batter
- Place a loaf pan inside a wok or large pot.
- Carefully Ladle the First Layer into the Pan.
- Add More Colorful Layers in the Same Way.
- Cool the Cake, then Turn Out.
- Serve the Rainbow Rice Cake!
Try More of My Step by Step Thai Recipes!
Easy Thai Fried Banana DessertThai Yellow Chicken Curry - Quick & EasyHeavenly Pineapple Fried Rice - Better than Take-Out!
Try a Quick and Easy Thai Dessert Recipe!
10-minute Dessert: Thai Creme CaramelEasy Tapioca Pudding with Mango NectarHealthy Green Tea Cake
Make a Quick & Easy Thai Meal!
Garlic Shrimp - Ready in 15 minutes!Thai Herbal Noodles - an Easy Noodle Recipe!Easy Basil-Chicken Stir-Fry
Explore Thai Food
Must Reads
By Category
About.com Special Features
Make Meals Easy
An easy way to put delicious meals together.Build Your Business
Get tips on starting up and staying competitive.Love Your Living Space
Achieve your dream home with advice from the pros.Financial Planning
Stay on top with our smart financial tips.
©2009 About.com, a part of The New York Times Company.
All rights reserved.