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Rainbow Rice Cake

By Darlene Schmidt, About.com

6 of 10

Place a loaf pan inside a wok or large pot.

Preparing to Steam the Cake

D.Schmidt
To steam the cake, you can use a regular steamer, as long as the cake/loaf pan you're using will fit inside it.

In my case, I didn't have an appropriate steamer, so I used a flat-bottomed wok. You can also use a large soup-type pot with a cover. Pour 1-2 cups water into the bottom of the wok or pot. You will also need a loaf pan. The loaf pan will sit inside the wok or pot, allowing the cake to steam cook. Lightly grease the loaf pan with a little cooking oil. Note: Be sure you can cover the wok or soup pot with a tight-fitting lid (with the loaf pan sitting comfortably inside).

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