Rainbow Rice Cake

Place a loaf pan inside a wok or large pot.

Preparing to Steam the Cake

D.Schmidt

In my case, I didn't have an appropriate steamer, so I used a flat-bottomed wok. You can also use a large soup-type pot with a cover. Pour 1-2 cups water into the bottom of the wok or pot. You will also need a loaf pan. The loaf pan will sit inside the wok or pot, allowing the cake to steam cook. Lightly grease the loaf pan with a little cooking oil. Note: Be sure you can cover the wok or soup pot with a tight-fitting lid (with the loaf pan sitting comfortably inside).

• Measure the Flour into a Large Mixing Bowl.
• Add the Coconut Milk and other Liquids.
• Stir Batter with a Whisk, or Beat with Electric Mixer.
• Divide the batter into 3 or 4 Bowls.
• Add Color to the 3 or 4 Bowls of Batter
• Place a loaf pan inside a wok or large pot.
• Carefully Ladle the First Layer into the Pan.
• Add More Colorful Layers in the Same Way.
• Cool the Cake, then Turn Out.
• Serve the Rainbow Rice Cake!