Now bring the water to a comfortable boil (the boiling action will cause the loaf pan to clatter against the bottom of the wok/pot, so don't keep the temperature too high. Medium heat is best once the water is boiling.) Cover the wok or pot tightly with the lid, allowing the first layer to steam for 3-5 minutes, or until it is firm to the touch.
Rainbow Rice Cake
By Darlene Schmidt, About.com Guide
Carefully Ladle the First Layer into the Pan.
Ladling the First Layer into the Pan
D.Schmidt
Create the first layer of the cake by pouring or ladling 1 color of batter into the bottom of the loaf pan. Two to three ladles should be enough (layers are usually about 1/4 to 1/2 inch thick).
Prev
- Measure the Flour into a Large Mixing Bowl.
- Add the Coconut Milk and other Liquids.
- Stir Batter with a Whisk, or Beat with Electric Mixer.
- Divide the batter into 3 or 4 Bowls.
- Add Color to the 3 or 4 Bowls of Batter
- Place a loaf pan inside a wok or large pot.
- Carefully Ladle the First Layer into the Pan.
- Add More Colorful Layers in the Same Way.
- Cool the Cake, then Turn Out.
- Serve the Rainbow Rice Cake!
Try More of My Step by Step Thai Recipes!
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