Rainbow Rice Cake

Add More Colorful Layers in the Same Way.

Adding More Layers to Create a Rainbow Effect

D.Schmidt

Tips: Note that the first layer will firm up the fastest; with all the other layers, you will need a longer steaming time to ensure the middle of the cake firmes up (usually between 8 and 10 minutes, depending on the heat of your steamer). If the middle is still "wobbly" when you press down on it, it needs more time (it helps to compare with the firmness around the outside of the cake - it should be equally firm in the center). Also, be sure to add a cup of water to the wok/pot from time to time, ensuring it doesn't boil dry.

Continue adding layers of colored batter, steaming each layer separately, until all the batter is used up.

• Measure the Flour into a Large Mixing Bowl.
• Add the Coconut Milk and other Liquids.
• Stir Batter with a Whisk, or Beat with Electric Mixer.
• Divide the batter into 3 or 4 Bowls.
• Add Color to the 3 or 4 Bowls of Batter
• Place a loaf pan inside a wok or large pot.
• Carefully Ladle the First Layer into the Pan.
• Add More Colorful Layers in the Same Way.
• Cool the Cake, then Turn Out.
• Serve the Rainbow Rice Cake!