When cold, run a knife around the outside of the loaf pan, then overturn onto a cutting board. Using a long, sharp knife (a thin blade is better than thick), cut the cake into pieces.
Cutting Tips: Because of the sticky nature of this cake, it is quite difficult to cut. In fact, I once saw a Thai cook slice a similar cake with a piece of thin wire (which seemed to work pretty well!). In general, I find that a "sawing" action doesn't work - it's better to simply press your knife through from top to bottom. You can also try greasing it with a little cookng oil before slicing.
