Thai Tropical Tapioca Pudding
By Darlene Schmidt, About.com
Place 2 cups water and 1/4 tsp. salt in the pot with the tapioca. Turn the heat on medium-high, and bring to a boil. Stir continually to keep tapioca from sticking.
Prev
- Measure 1/2 cup tapioca pearls. Place in a cooking pot.
- Cook the Tapioca.
- Cook tapioca until the pearls turn translucent.
- Cut the mango for the mango nectar.
- Make a slice on the other side of the stone.
- Cut the mango into small cubes.
- Add water and sugar to the mango in the blender.
- Cut More Tropical Fruit for the Pudding.
- To serve, scoop cooled tapioca into serving bowls and decorate with fruit.
- Serve with a small pitcher of coconut milk and more of the mango nectar.
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