Thai Tropical Tapioca Pudding
By Darlene Schmidt, About.com Guide
Cook tapioca until the pearls turn translucent.
Tapioca is done when pearls turn translucent.
D.Schmidt
Turn the heat down to medium-low. Allow the tapioca to simmer for 10 minutes, or until tapioca turns from white to translucent. (Note that the tapioca will thicken). When cooked, cover and place in the refrigerator. Note: You can also serve this dessert warm, which is especially nice in winter. In this case, just set the covered tapioca aside.
Prev
- Measure 1/2 cup tapioca pearls. Place in a cooking pot.
- Cook the Tapioca.
- Cook tapioca until the pearls turn translucent.
- Cut the mango for the mango nectar.
- Make a slice on the other side of the stone.
- Cut the mango into small cubes.
- Add water and sugar to the mango in the blender.
- Cut More Tropical Fruit for the Pudding.
- To serve, scoop cooled tapioca into serving bowls and decorate with fruit.
- Serve with a small pitcher of coconut milk and more of the mango nectar.
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