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Thai Tropical Tapioca Pudding

By Darlene Schmidt, About.com

4 of 10

Cut the mango for the mango nectar.

Cutting a ripe mango

D.Schmidt
Choose a ripe mango (the flesh should feel soft enough to easily indent with your thumb). Hold it sideways and make a cut down one side. Note that mangos have a large, flat stone in the center, so try to cut on either side of it.

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