Thai Tropical Tapioca Pudding
By Darlene Schmidt, About.com
Now make another cut on the other side of the stone the same as the first. This will give you 3 parts.
Prev
- Measure 1/2 cup tapioca pearls. Place in a cooking pot.
- Cook the Tapioca.
- Cook tapioca until the pearls turn translucent.
- Cut the mango for the mango nectar.
- Make a slice on the other side of the stone.
- Cut the mango into small cubes.
- Add water and sugar to the mango in the blender.
- Cut More Tropical Fruit for the Pudding.
- To serve, scoop cooled tapioca into serving bowls and decorate with fruit.
- Serve with a small pitcher of coconut milk and more of the mango nectar.
Try More of My Fabulous Thai Dessert Recipes!
10-Minute Dessert : Thai Creme CaramelCrispy Thai Fried Bananas - my Most Popular Thai Dessert Recipe!Healthy Green Tea & Coconut Cake
More Fantastic Thai Dessert Recipes!
Easy Mango SorbetQuick & Easy Banana DessertReal Homemade Coconut Ice Cream
Best Thai Recipes on This Site:
Best Thai Curry RecipesBest Thai Stir-FriesBest Pad Thai Noodle Recipes
Explore Thai Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.