Thai Tropical Tapioca Pudding
By Darlene Schmidt, About.com Guide
Now make another cut on the other side of the stone the same as the first. This will give you 3 parts.
Previous
Next
- Measure 1/2 cup tapioca pearls. Place in a cooking pot.
- Cook the Tapioca.
- Cook tapioca until the pearls turn translucent.
- Cut the mango for the mango nectar.
- Make a slice on the other side of the stone.
- Cut the mango into small cubes.
- Add water and sugar to the mango in the blender.
- Cut More Tropical Fruit for the Pudding.
- To serve, scoop cooled tapioca into serving bowls and decorate with fruit.
- Serve with a small pitcher of coconut milk and more of the mango nectar.
Try More of My Fabulous Thai Dessert Recipes!
More Fantastic Thai Dessert Recipes!
Best Thai Recipes on This Site:
Explore Thai Food
Must Reads
- Thai Recipe Index
- Scrumptious Salads for Salad Season!
- Fresh & Amazing Stir-Fry Recipes
- Great Thai Grilling Recipes
- All the Best Thai Recipes for Summer!
Most Popular
By Category
- About.com
- Food
- Thai Food
- Thai Recipes, Step-by-Step!
- Tapioca Pudding - Tapioca Pudding Recipe
Also from About.com:
©2013 About.com. All rights reserved.