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Thai Tropical Tapioca Pudding

By , About.com Guide

6 of 10

Cut the mango into small cubes.

Cutting mango into cubes

D.Schmidt
Taking the two slices (leave the stone for now), make long cuts one way, then the other, to create small cubes. Using a spoon, scoop these cubes into a blender or food processor (including the juice). Do the same with the other fleshy section of mango.

With the stone, peel or pull off the surrounding skin. Then cut off the soft flesh around the stone with a knife. Place this in the blender too.

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