Thai Sticky Rice with Pork, Mushrooms, and Spring Onion
By Darlene Schmidt, About.com Guide
Return the bacon to the pan. Also add 1/3 cup shallots or purple onion, 1 cup diced mushrooms, 1 tsp. garlic, 1 sliced red chili (if using), and 1 of the sliced spring onions. Stir-fry over medium-high heat 2-3 minutes, or until mushrooms are cooked.
Prev
- Prepare Sticky Rice Ingredients.
- Soak the Sticky Rice.
- Fry a Few Strips of Bacon.
- Add the Vegetables.
- Add the Rice and Sauces.
- Prepare Your Steamer.
- Line the Colander with Banana Leaves (or Cheesecloth).
- Place Rice in Prepared Colander/Steamer.
- Steam the Sticky Rice.
- Serve your Sticky Rice!
More Classic Thai Recipes!
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