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Sticky Rice Chicken Dumplings

By Darlene Schmidt, About.com

4 of 10

Prepare the Banana Leaves.

Preparing the Banana Leaves

D.Schmidt
Unfold banana leaves (if using frozen, be sure to thaw the leaves first). Using scissors, cut one large rectangular piece (approx. 1 foot by 1 1/2 feet). Then cut a smaller piece to go inside (approx. 8-10 inch rectangle). The smaller piece is like a lining, since banana leaves are naturally porous.

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