Fresh Spring Rolls

Prepare the Spring Rolls Dipping Sauce.

Making Peanut Dipping Sauce

D.Schmidt

To create Thai peanut dipping sauce from scratch, place the following ingredients in a blender or food processor:

• 1 cup dry roasted peanuts
• 1/3 cup water
• 1/2 tsp. dark soy sauce
• 2 tsp. sesame oil
• 2 Tbsp. brown sugar
• 2 Tbsp. fish sauce (or Vegetarian fish sauce)
• 1/2 tsp. tamarind paste
• 1 tsp. chili sauce

Process well. Now do a taste test for sugar and salt, adding more brown sugar or fish sauce as needed. If too salty for your taste, add a squeeze of lime juice.

Index: Fresh Spring Rolls

1. Prepare the Spring Rolls Dipping Sauce.
2. Prepare Spring Roll Ingredients.
3. Prepare a Bowl of Hot Water for the Rice Wrappers.
4. Soften Rice Wrappers by Dipping Them in the Hot Water.
5. Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.
6. Add a little of the Other Ingredients.
7. Begin to Roll.
8. Continue Rolling.
9. Complete the Roll by Folding Over Top Side.
10. Place in a Bowl and Serve with Dipping Sauce(s).