How to Make Fresh Spring Rolls

By Darlene Schmidt, About.com Guide

Fill a large bowl half full of hot water (but not scalding, as you will have to dip your fingers in it). Place bowl and wrappers on a clean working surface, such as a cutting board.

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• Prepare Ingredients.
• Prepare a Bowl of Hot Water.
• Soften Rice Wrappers by Dipping Them in the Hot Water.
• Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.
• Add a little of the Other Ingredients.
• Fold over Bottom of Rice Paper
• Lift Side of Wrapper and Fold Over.
• Complete the Roll by Folding Over Top Side.
• Place in a Bowl and Serve with Dipping Sauce(s).

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