Fresh Spring Rolls
By Darlene Schmidt, About.com
Prepare a Bowl of Hot Water for the Rice Wrappers.
Preparing Hot Water & Rice Wrappers
D.Schmidt
Fill a large bowl half full of hot water (but not scalding, as you will have to dip your fingers in it). Place bowl and wrappers on a clean working surface, such as a cutting board.
Prev
- Prepare the Spring Rolls Dipping Sauce.
- Prepare Spring Roll Ingredients.
- Prepare a Bowl of Hot Water for the Rice Wrappers.
- Soften Rice Wrappers by Dipping Them in the Hot Water.
- Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.
- Add a little of the Other Ingredients.
- Begin to Roll.
- Continue Rolling.
- Complete the Roll by Folding Over Top Side.
- Place in a Bowl and Serve with Dipping Sauce(s).
Try More of my Thai Appetizers and Finger Foods!
Thai Deep-Fried Spring RollsCrunchy, Munchy Thai Lettuce Wraps!Warm Thai Fresh Rolls
Make a Thai Salad to Accompany Your Fresh Rolls!
Easy Cucumber SaladGreen Mango Salad - a Thai Classic!Grilled Chicken Salad
Make a Thai Dessert to Complete Your Meal!
Healthy & Yummy Green Tea CakeEasy Thai Tapioca Pudding with Mango & Tropical FruitCrispy-Crunchy Thai Fried Banana Dessert!
Explore Thai Food
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