Fresh Spring Rolls

Soften Rice Wrappers by Dipping Them in the Hot Water.

Softening the Rice Wrapper

D.Schmidt

When the wrapper is soft enough to eat (these rolls do not require cooking), remove from water and place on the clean working surface.

• Prepare the Spring Rolls Dipping Sauce.
• Prepare Spring Roll Ingredients.
• Prepare a Bowl of Hot Water for the Rice Wrappers.
• Soften Rice Wrappers by Dipping Them in the Hot Water.
• Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.
• Add a little of the Other Ingredients.
• Begin to Roll.
• Continue Rolling.
• Complete the Roll by Folding Over Top Side.
• Place in a Bowl and Serve with Dipping Sauce(s).